Costa Vida

The Company's first restaurant opened in 2003. Today Costa Vida has restaurants in more than ten states nationwide and has been recognized as one of the fastest growing restaurant franchises in the nation.

At Costa Vida we live by the mantra of "excellence with every customer, every meal, every day." We are confident that this can only be achieved by staying true to our roots and serving the most delicious food to wow every customer that comes through our doors. In an industry that continues to dumb down their products, we believe a meal made the hard way is the right way and will win the day.

Intensely flavored sauces, salsas, savory Baja Sweet Pork, Hand Shredded Chicken, Grilled Steak, Hand Shredded Beef, and Suculant Fish made fresh daily served in the customer's choice of Burritos, Salads, Tacos, Enchiladas or Quesadillas.

Additional Info

Last modified on Saturday, 30 April 2011 15:29